Beyond the chocolate and sugar...
Once upon a time
Toute Douceur started in a tiny apartment galley kitchen with no dishwasher. It started in a search for self discovery—a need to find my meaning in life. In the beginning it was a simple desire to learn and develop the skills required to create with chocolate and sugar, but over years it has evolved into what it is today. Now, Toute Douceur has become a celebration of quality ingredients and good ol’ fashioned candy making techniques. It is a focus on these standards.
The (wo)man behind the curtain
I wish I could say that I always knew that I wanted to make candy—but that couldn’t be farther from the truth. It was something I stumbled into, but also something that, once I found myself in it, I never wanted anything else. Since then, so much has happened to help me develop into the person I am today. From leaving an emotionally abusive marriage with my six month old daughter, to working a full time job, caring for a toddler, and still trying to build a business. Finding my true partner, best friend, and amazing father figure for my wild little girl, to finally being where I have been working towards for so many years—I am happy to say that the future looks bright.
